Chinese Food

Omelette

It's a big place. There's too much grass. I raised some geese and ducks to eat grass. But no one likes to eat geese, eggs and duck eggs. I have to find a way to consume them.

Sliced fish in hot chili oil (Kwai long fish version)

Pork dumplings with honey sauce

Recently, I'm addicted to making zongzi dumplings. After the chicken breast dumplings I made the day before yesterday, I'll continue to open the dumplings today. Let's have a colorful version. It's a little fatter, but it's more fragrant. What I... ...

Roll the donkey with coconut milk

Donkeys rolling is one of the traditional snacks in old Beijing. Because of the soybean noodles sprinkled in the final production process, it is just like the Loess waves raised by wild donkeys rolling in the outskirts of old Beijing. Therefore,... ...

Double cooked pork slices Kwai

Fish hot pot in stone pot

It's easier to cook with maifanshiguo

Stir fried tenderloin in soy sauce

Originally, I wanted to make shredded pork with Beijing sauce. But as a woman in a water town in the south of the Yangtze River, I don't think I can make a real Beijing taste. Imitate. Improve. Make this fried pork tenderloin. It's very deliciou... ...

Donkey rolling

Boiled meat slices

I can't eat without meat.

Mung bean soup

Mapo Tofu

Simple meal - all vegetable Mapo Tofu

Mustard and sour beans are used instead of minced meat. They are also very delicious.

Steamed bean curd

Home cooked food from my hometown. I always like it

Mung bean cake

[electric cooker plate making] the pickled mungbean is boiled with appropriate proportion of water. It doesn't use the cooking machine or pass the sieve. The taste is very delicate and the operation is simple. I do a lot. I can reduce it proport... ...

Double yolk crispy

It's the first time for new bakers to give away at Dragon Boat Festival

Braised noodles with lentils

Bo Bonnie has an article called the taste of Beijing. It says stewed noodles with lentils - I learned a dish from her - stewed noodles with lentils. Stir fry the sliced lentils with the thin meat shreds. Put more pepper and soy sauce. Stir fry u... ...

Boiling fish

This dish is relatively simple, but the process is a little complicated. It's still delicious.

Mapo Tofu

Soup taro sandbag

The filling of the warm taro sachet red bean package is replaced by taro white bean paste. Kwai Fu is a chef machine for you and noodles. Manual operation is really tired-

Self made fine red bean paste

I always like sweet food. Dousha is a must for dessert. But every time I buy bean paste, it's not to my taste. Let's just research and make it by ourselves. I didn't expect it to be delicious~